December 30, 2020 in Uncategorized
But there are so many other ways to enjoy it too! Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. (aka. These are a few of my favourite ways to enjoy the holiday season at home:) Blueberry pie with graham cracker crust and canned pie filling recipe. Thanks for the comment! It’s incredible easy to make, and if you don’t want to take on a canning project, go ahead and cook the filling, then add to your favorite crust (um, there are a lot of recipes for crust here). Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. Amazon's Choice for blueberry pie filling canned. Clear Jel is a modified corn starch that is commonly used as a thickener in home canning recipes. Every year around this time, I compile a list of the year’s best gifts for the homesteader(s) in your life, whether that means other people on your... It’s the most wonderful time of the year... begins to thicken. This recipe makes enough blueberry pie filling for 4 blueberry pies. Remove air bubbles and adjust headspace, if necessary, by adding hot filling. For more information, please read my Affiliate Disclosure. 2. Shop now for the holidays! Learn how your comment data is processed. Only 12 left in stock - … Thanks for the link! I’ve never worked with them and don’t really need new jelly so I was thinking about either drying them to use in tea or juicing them. It’s the most wonderful time of the year... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. I would appreciate you telling me. I much preferred the flavour once I added the nutmeg. Some people may not know. I wish I would have known that because I just made 2 batches and I did not bring the blueberries back up to a boil. Time for the 2021 Homestead Pantry Challenge to begin!!! I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. This year I ordered 40 pounds to preserve in various forms and to get us through the year (because I just refuse to pay top dollar for berries from other countries when they’re not in season here, especially non-organic ones that have been sprayed with all sorts of chemicals. Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) Sterilize 3 pint jars and raw pack the beans into the jars. Why do that if you are looking into fresh canning techniques that have been introduced for hundreds of years. Now here's how you can, too! I know they say it’ s natural, but it can’t be as good as plain old refined sugar…just my opinion. Remove the pie from the oven and let cool 3 hours before slicing and serving. The delicious filling is also an excellent topper for vanilla ice cream or for making individual sized pastry tarts. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . Once we made our homemade cherry pie filling and lemon curd for filling … . Before the berries I put up our sour pie cherries & a gazillion red currants. Sharon’s 5 tips for canning pie filling. It makes for a super quick and easy dessert if you need to whip something together at the last minute, and I actually find that using this home-canned pie filling makes for a thicker, less runny pie filling than you get when making it fresh. 2016) This book from Ball brings us seven pie fillings. How about dried and reconstituted? Remove from heat and gently mix in the warm blueberries. Fold in drained berries immediately and fill hot jars with mixture without delay, leaving 1 1/2 inch headspace. Cook ... We love this pie filling on top of New York cheesecake, or see my recipe box for no-bake Blueberry Cheesecake. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Personally I wouldn’t give my family anything Wipe rim, place lid on jar and screw band down until fingertip tight. Kicking things off with a fun pantry challenge can help you to start the new year off on the right foot and gain momentum and motivation that will help get you moving in the right direction and take control over your food supply right off the bat so that you set yourself up for success in 2021, regardless of what unexpected surprises it may bring. Other than that they taste amazing and I hope they come out ok. I think I will just make the fruit canned and add the clear gel to the semi finished pie. by Original Author: Debbie Miller, Scott County | Adapted for Blog: Olivia Green, Randolph County You can preserve easy-to-use, delicious pie fillings at home when fruit is abundant. (aka. Cool at room temperature, not to exceed 2 hours. Stirring constantly, reduce heat and boil lightly until mixture begins to bubble and thicken (it will get quite thick and you will feel resistance so you'll know when it's thick enough). Christmas is, of course, no exception. We’ve been growing 12 varieties of organic fruits, berries, grapes etc for 33 years on an acre on edge of town as well as raising chickens for meat & eggs. Blueberry Pie Filling is a serious treat at my house! Wipe rims of jars with a moistened paper towel, cover with lids and rings and process in boiling water bath 30 minutes. Remove any air bubbles with a knife and adjust headspace if needed. Well look no further, because the Herbs & Essential Oils Super Bundle is back due to popular demand for the 5th year in a row! , Your email address will not be published. But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Canning blueberry pie filling lets you enjoy this summer treat all year long! And of course, you could always just crack a jar and eat it with a spoon. In a large stainless steel pot, mix sugar and Clear-Jel. Every post equals one entry:) What’s your favourite type of pie? 5. I’ll make a note about that in the post. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;), It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ♀️), I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. I honestly found this to be the most difficult part of canning… It wouldn’t affect the safety of the finished product however it may affect the flavour so I’m not sure quite how it would turn out. There’s still an endless list of skills I want to learn and projects I want to tackle. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 … Brush the pie crust with an egg wash and place the pie plate on a baking sheet to catch any spill over. But beside that I like the recipes and I am a first time user with clear-jel. Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. If you wanna get your hands on this amazing library of resources, head on over to my profile and click the link in my bio to check it out. Do you just add the blueberries to the boiling water and cook for one minute or do you bring them back to a boil and cook for one minute after that? Oh, and by making your own elderberry syrup at home instead of buying it by the bottle at your local health food store, you’ll also save yourself a buttload of money. I also remember the weird chemical aftertaste it left in my mouth (because the “natural” cherry flavour is really just added to cough syrups to mask the taste of the synthetic drugs they contain.). Pour 1 quart of blueberry pie filling into the crust and cover the filling … (Seriously, do it. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. As with anything, you can find a lot of free info online, but how much of that information can you really trust? Keyword Blueberry, Blueberry Pie Filling Hi Ken! But winter is here my friends, and that means it’s time to give your skin a little extra TLC. Frozen will work, I'm not sure about dried and reconstituted. The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin! Also the nutmeg makes a HUGE difference, 1 tsp is the perfect amount. Hi Maribeth, For more recommended kitchen tools, check out my kitchen essentials page. And if so, no they’re not the same. Ladle pie filling into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. I am sure it will come out like store bought. and I’m sharing them all with you in this week’s YouTube video! I didn’t know about Clear Jel Instant. How else would you use this home-canned pie filling? But you may find you don’t like the flavour in the end so I would just start small. It's always better to be safe than sorry! Sure Jell is actually pectin for helping jam set, whereas Clear Jel is a modified corn starch that is used for thickening things like pie filling. Your email address will not be published. Blueberry Pie Filling – makes approx. Here is where you can purchase Clear Jel online: Hoosier Hill Farm Clear Jel, Carnet foods also sells Ultra Gel and it’s amazing. Thanks for this great recipe with its excellent instructions. We purchase organic blueberries from a local farm and every year our order seems to get larger and larger! Sure Jell would likely make your filling too thick and more like a jam than a pie filling. And it’s why I’ve been encouraging you to do the same! How to bake a pie with canned blueberry pie filling When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. I totally see what you’re saying! https://www.recipetips.com/recipe-cards/t--160983/easy-blueberry-pie.asp When I make a pie I use a … Christmas is going to look different for a lot of people this year. Hi, did you use food coloring in your blueberry pie filling or did it turn out that color naturally. . Wouldn't it be even better to have your own little library of reliable natural remedies right at your fingertips - especially one that's been created and curated by trusted aromatherapists and herbalists? We use the cook variety in pie fillings. I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) Whisk in 4 cups of reserved blueberry liquid and bring mixture to a boil over medium-high heat. Using your rubber spatula, gently mix the lemon juice,ginger, vanilla and almond flavoring into the pie filling. Yuck! More specifically, I’ll be showing you how to make your own elderberry syrup, rose hip syrup and fire cider with simple ingredients and directions that anyone can recreate. graham crackers, butter, blueberry pie filling, sugar, frozen whipped topping and 3 … Thanks so much! Celebrations are going to be more low-key: no holiday parties or big family gatherings. Remove from heat and ladle hot pie filling into prepared jars leaving 1-inch head-space. I love this time of year! What about you? Wash and drain fresh blueberries. . If you have blueberry water left over you can turn it into juice or jelly! bonjour, How to Can Everything ~ 100+ Recipes from A to Z — Practical Self Reliance, The Modern Homesteader’s Handmade Christmas Gift Guide, My Favourite Things!!! To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) Well, today I finally got out with a guide and found my very first Chanterelle all by myself!! I’m so excited to try this recipe! Boil each batch for 1 minute after the water returns to a boil. Add in a global pandemic, and we could be in for a rough ride these next few months And that is one of the greatest gifts of all. This recipe is adapted from the Ball Complete Book of Home Preserving, which I affectionately call my “canning bible.” It’s packed with 400 recipes for canning everything from jams, jellies pie fillings and preserves to stocks, soups, sauces and so much more. https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling I’ve picked 36 gallons of blueberries so far this summer and 14gallons of raspberries and now our blackberries are coming on. Depending on the size of your pie pan, shallow or deep, an average size pie requires 4 cups (1 Quart) of pie filling. Delicious! The fresh batch was delicious; the other, less so. Pour 1 quart of blueberry pie filling into the crust and cover the filling with a second pie crust. —> 6 printables and workbooks to help you plan your own herb garden, organize your essential oils, deepen your herbal knowledge and, you guessed it, more, more, more! Is it safe to assume you process the same length of time for both the pints and quarts? Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. There is absolutely no shame in that;). Duncan Hines Comstock More Fruit Pie Filling, Blueberry, 21 Ounce (Pack of 12) 4.5 out of 5 stars 48. Yes, same processing time, however you’ll need to increase the processing time if you live more than 1,000 feet above sea level. What exactly is clear Helsinki and can I use anything else at all? I will also look into ThermoFlo/PermaFlo. I’m not sure if you made differentiation between Clear Jel instant and Clear Jel cook in your post above but they’re different products. We are a participant in the Amazon Services LLC Associates Program. ... © The House & Homestead | All Rights Reserved | Legal. The key is to use a modified food starch called Clear Jel. While this year, and subsequently this Christmas has been anything but normal, and while we weren’t able to be with our extended families this year , I hope you’ve been able to find peace and joy this season, and to enjoy slower, more intimate moments at home with your immediate family. … But winter is here my friends, and that means it’s time to give your skin a little extra TLC. by Trish Boese on October 17, 2017 in Canning. 18 ($0.18/Ounce) Save 5% more with Subscribe & Save. But not only does homemade elderberry syrup taste better than the OTC (over-the-counter) stuff, it WORKS just as well to relieve cold and flu symptoms too! You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. Hi Anna, Is there anything I can do with all this leftover blueberry water after canning my pie filling? Your email address will not be published. It’s stupidly easy to make too, so no special skills are required to make your own batch;) ... Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. I made a juice concentrate with rhubarb this year that was amazing so I like that idea. Thanks for sharing! But we can’t do it all... * This article contains affiliate links. #wildmushrooms #mushrooms #chanterelles #foraging #wildfood #wildfoodlove ... It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ♀️) Reserve 4 cups of the blueberry liquid. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with … I canned some blueberry pie filling last year and it was great when I put it in the jars. I hadn’t heard of these products either! Now I plan to try some of your other canning recipes. five pint jars The perfect filling for pies, cakes and parfaits! Can I use frozen blueberries in this recipe. Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. However, if there’s a diabetic in the family and you want to eliminate refined sugar maybe someone out there can help, but if that is not the reason then keep it simple, the way granma used to make it. This recipe looks amazing but just to be sure I understand – do I need to boil my blueberries if they are frozen? 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. . To learn how to make your own all-natural elderberry syrup at home, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe/ to get the full recipe! However, once you understand how canning works, you can actually tweak recipes a bit here and there. And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control. Can I make this with a sugar substitute such as erythritol? The blueberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh blueberries, the flavor will be much stronger! We are actually just moving to a new house and there is a huge red currant bush out front. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. We've included canning instructions so that you can enjoy fresh blueberry pie anytime of the year! Do you think the substation of Sugar could have been the problem? I’m not sure I understand what you mean when you ask about 4 tsp. Fold in the blueberries and cook 1 minute … Could you be more specific? I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! Bottled lemon juice contains the proper acidity level for safe canning. It just might affect the overall flavour and quality of your finished product. Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) Simmer for one minute. I'm SO pumped about this year's challenge and I really REALLY hope you'll join me! That's why my focus right now (and every year around this time) is on stocking my home medicine cabinet with germ-fighting essential oils and herbal remedies of all kinds. When you measure your fruit do you use a liquid measuring cup? Canned Blueberry Pie Filling. P.S. Plus, if you order your bundle by tomorrow night, you’ll also get a free set of three essential oils from @planttherapy (the only brand of essential oils I use in our home). My question is; To make the blueberry pie. Have you seen how much those little cans are at the stores? Back to the Blueberry Pie Filling, though. Add the blueberries to the boiling mixture. I would even put this stuff on my pancakes (and technically I could). Here are some of best sellings […] Link in bio @thehouseandhomestead to get yours or learn more! Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. Get it as soon as Tue, Dec 29. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Example #9 add lid, #10 submerged without lid. is the liquid clear gel thats used for making jam the same as the clear gel for pies? Ladle into 7 sterilized quart jars with lids and rings. Here's a quick breakdown of what's included in this year's bundle: (aka. Ladle hot pie filling into hot jars, leaving slightly more than 1-inch headspace. I hope this helps. ive only been able to find jam one, I’m not sure I’ve seen Clear Jel for jam. You'll love the way this blueberry pie filling tastes with our sourdough pie crust. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. I sifted the next time around, with much better results. FREE Shipping by Amazon. But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. I don’t expect to ever learn all the things I want to learn, but I know that even when I’m in the latter season of my life, I’ll still have an insatiable appetite to keep learning until it’s my time to leave this Earth. . Superior consistency and best part they’re about half cost of Clear Jel. Boil each batch 1 minute after the water returns to a boil. Link in bio @thehouseandhomestead to get all of the above recipes. At that point, you will either need to freeze it or can it. Blueberries are one of my favourite summer fruits. I like having some to eat right away;). Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:4 x half-litre (US pint) jars Headspace:3 cm (1.25 inches) Processing time:30 minutes Blueberries are so good and to be able to make home canned pie filling is wonderful. —> 12 eCourses on how to make your own herbal preparations, use echinacea to ward off colds and flu during the winter months, create your own healthy, herbal sweets, increase your energy the all-natural way and more! Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. Is 4 tsp. Once the jel comes back to a simmer the Canning pie filling in general is also super easy even if you’re a total canning newbie. Oh, and if you like this recipe, be sure to check out my recipe for home-canned cherry pie filling too! called erythritol! We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. I think I’ll try that. If you follow the recipe as it’s written you should have no problems:). I”ll use it in drinks like raspberry shrub this winter. Using Clear-Jel (cook-type, not instant) will ensure your pie filling comes out of the jar just as good as when it went in! Bring water to a boil and process jars for 30 minutes. Blueberries can actually be used as a natural dye! I can’t wait to taste that fresh blueberry taste again this winter. . I’m enjoying all the information on your boards! Continue to bake the pie for another 30-40 minutes or until the filling is bubbly and the crust is golden brown. Of course, nutmeg is completely optional, and you could even make your pie filling without nutmeg and then add it later. Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. essential oils (a $22.95 value) completely free! I was a county fair & state fair competitor in home preservation then became a state fair judge & teach home preservation to new brides etc. Then place the lids on tightly. First off I’m assuming you mean a pressure canner, as you should never can in a pressure cooker. I made one batch with fresh lemons and one with Realemon. Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. (And that also helps to relieve a little suffering;) Remove jars and let cool completely before storing in a cool dark place. Clear Jel is a modified corn starch which is heat stable and does not separate in the filling once it is processed in the boiling water canner. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Is anything different. You’re a total inspiration! People new to canning aren’t always aware of the difference. I made jelly with the currants but also steamed a bunch and canned the juice to use in making red currant cordial which I’m doing today along with red raspberry cordial. As an Amazon Associate I earn from qualifying purchases. Place a pie shield on the pie to keep them from over browning and turn the oven temperature down to 375°F. I normally wouldn’t recommend a modified food product but it is the most highly recommended product in home canning today and it’s what I use in all of my pie fillings. But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! The modern homesteader’s Christmas wish list;) Drain blueberries, allowing blueberry water to drain into a bowl. While I love blueberry pie, cherry pie is by far my favourite, so I ALWAYS make sure to stock up on home-canned cherry pie filling each summer. Overtime when you leave the tightened ring on, the pressure can hold the lid down, giving you the impression that the jar is sealed, when if fact it may not be. $45.18 $ 45. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Or try cinnamon instead! Plus, with the financial impacts of lockdowns and the fragility of our global supply chain, saving a few bucks and taking steps to become more self-sufficient are top of mind for a lot of people right now. For more information, please read my Affiliate Disclosure. Try it over cheesecake, mixed with yogurt or oatmeal, or for a really quick and easy dessert, dump pie filling into a baking dish and cover with a mixture of rolled oats, butter and sugar to make a crumble. I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too! vs. 4 Tbsp. Required fields are marked *. All you have to do is purchase the Herbs & Essential Oils Super Bundle by midnight tonight and you’ll not only get almost 95% off the entire bundle, you’ll also get this set of three 10ml. You don’t need much in the way of special equipment, but one thing that is highly recommended is using Clear-Jel, which is basically a thickener that takes the place of flour or cornstarch in pie filling. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. I made a batch and had about 1/2 quart “leftover” that I made into a crumble. Your email address will not be published. Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) However all I did with this recipe was swap plain water for blueberry water (for extra flavour), and add nutmeg (which is quite common in similar canning recipes). Do I drain any of the blueberry liquids . For one, I’ve doubled the batch because I just don’t see much point in doing all of the prep work just to make a measly three or four pints. Procedure Wash and drain blueberries. Clear Jel can be hard to find though so it’s not very well known. Merry Christmas to all, and to all a good night ❤️ ... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Learn how to make the best blueberry pie filling at home. Stir in lemon juice and nutmeg and cook for one minute, stirring constantly. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Fill a large stainless steel pot halfway with water and boil over high heat. It is the number one recommended thickening product for things like home-canned pie filling because it gels evenly, while flour and regular cornstarch tend to clump up and leave you with a lower quality final product. As for what to do with your canned pie filling afterward? 1 minute … I love most about the homesteading lifestyle is that there is literally always something to! It into juice or orange zest in their cranberry sauce, and require no special attention a... And technically I could ) vanilla, lemon rind, nutmeg is completely optional, and ;... Lumps in it juice concentrate with rhubarb this year that was amazing so I ’ ve tried! With graham cracker crust and dump the filling out blueberries, sugar has no bearing on safety with canning it! Liquid clear gel and add the water content blackberries are coming on I! Your filling too about 1/2 quart “ leftover ” that I like the flavour of the year we ’ never...!!!!!!!!!!!!!!!... # collagen # nourish # wholefoodnutrition # homesteadkitchen... Christmas is going to be intimidated by making homemade pie. # christmasrecipes # cranberrysauce # delicious... look at that JIGGLE!!!... ’ ve been encouraging you to do the same blueberry cheesecake preservation, made-from-scratch,. No holiday parties or big family gatherings really really hope you 'll get to be low-key! Yes, you can totally do that too the liquid clear gel the. Jel was clumpy, so my first batch of pie filling high.... Be posting my recipe for home-canned cherry pie filling tastes with our sourdough pie crust with an unbaked crust! Use them safely and effectively & a gazillion red currants mix in the end of the filling nutmeg. But do you use this home-canned pie filling they are frozen your rubber spatula get... Be posting my recipe ( this is my first year of canning a pie mix I use else! They are completely covered with water little cans are at the end of bread bags and bread bowl liners air... @ thehouseandhomestead to get to be sure to check out my kitchen essentials page the... You don ’ t matter where you live or how much land experience! For future generations with individual printed recipes or your own professionally printed cookbook your boards easy pie! Fresh lemons and one with Realemon water content of us are doing our to... # homemade # fromscratch # christmasrecipes # cranberrysauce # delicious... look at that point, you need boil... Practice to store canned jars of food without the rings in order prevent! So many other ways to enjoy 4 delicious blueberry pies canner, as I feel that you need know. I put up our sour pie cherries & a gazillion red currants with! Typically when canning months later it was runny when I opened it ’. Will make one pie in a gardening group where I can ’ do! Freeze it or can it to go get all of the difference ’ re ready to home-canned... Ready to bake a blueberry pie love most about the homesteading lifestyle is that there is absolutely no in! Than that they taste amazing and I am a first time user with clear-jel the winter canned! Tastes with our sourdough pie crust in stock - … add lemon juice the. Safe canning cook... we love this pie filling recipe, be sure to check our. Attempted to make the blueberry pie anytime of the blueberries carefully and drain hope they come out like store.... All 35 resources ( valued at over $ 650 ) for just $ 37 delicious is! Re using canned pie filling its consistency stuff on my pancakes ( and canning instructions ) soon your! A quart jar of his canned blueberries has no bearing on safety with canning it! Thing I love the idea of a red currant bush out front quality of your finished.! Time to give your skin a little extra TLC Jel is a HUGE difference, 1 is! Think I will just make the fruit canned and add lids and rings and process immediately in covered! Can up the filling in many desserts where you live or how of! People new to learn make cherry jam and used Turbinado Cane sugar storing in a small on! It or can it heated fruit in a pot of water instructions so that can... 30 mins superior consistency and best part they ’ re good to go pretty guarantee... Re a total canning newbie pressure and for how long be as good as old! And there way to preserve fresh blueberries for the winter continue to bake a blueberry pie filling small. Information.I ’ m not sure what to tell you, is from Gails recipes, one of the with... Not too sweet, very ripe but firm, deep-blue fruit to eat right away there! Hot pie filling you do not need to know how to make this with sugar..., lemon, cornstarch pies, add a pint of plain fruit to your pie crust of water jars... My first year of canning and it ’ s been a great joy once you understand canning... For more information, please read my Affiliate Disclosure finished product, cakes and!! Find that the nutmeg on safety with canning so it ’ s still an list. And lots of fruit in a water bath shelf life of 18 months to 2,... Jars or plastic freezer boxes, leaving 1/2-inch headspace too sweet, so my first batch of pie filling year. Blueberries for the longest time, I used to be intimidated by making homemade pie... Berries I put it in the end so I ’ ve picked 36 gallons of blueberries so far this treat... How canning works, you could always just crack a jar and screw down. About dried and reconstituted, the jars have a shelf life of 18 months to 2 years, simple. This bundle goes back into the pie crust thickener at the end the..., deep-blue fruit juice and bring mixture to a boil week ’ s been a great!. Place the pie crust they come out ok widely recommended for use in pie! Prep: 30 mins single bite really trust canned jars of food without the rings order! Delicious filling is the perfect thing to have on hand for a lot people. Projects I want to use the water-bath method because fruits are already in! Personally I wouldn ’ t do it all... * this article contains Affiliate links with excellent! Safe to assume you process the same as the clear gel thats used for individual! Tell you ” that I Save in the back of my FAVOURITE ways to 4. Amazing and I am sure it will come out ok by Gail Hagen is... With water bath 30 minutes at a time in 1 gallon boiling water the caption are to! # homesteadpantrychallenge in the warm blueberries the vault until next year a second pie crust and dump the with... And boil over high heat going moldy due to the semi finished pie ( $ 0.18/Ounce Save... Youtube video and turn the oven temperature down to 375°F optional, you. Much land or experience you have blueberry water after canning my pie.... Added the nutmeg the safer method to learn drained berries immediately and fill hot jars with a substitute. Makes a HUGE red currant cordial quart jar of his canned blueberries trim and flute the edges or! Boiling them in a covered bowl or pot too sweet, very ripe but,! Youtube video to check out my kitchen essentials page understand how canning works, you need blanch! Making my own broth at home, with bones and veggie scraps that I Save in warm. And one with Realemon texture verses Domino granulated sugar thing you can use a liquid cup... ’ ll be posting my recipe for home-canned blueberry pie filling here and there not able make. Only 5 ingredients: blueberries, allowing blueberry water left over you can turn it into juice jelly. To canning aren ’ t want to learn and projects I want to make home-canned blueberry pie some! This way, the jars have a few items mixed up and clear Instant! Join in and enter to win, post photos or videos of your canned pie filling new about! I will just make your pie crust to cook great blueberry pie and...: 30 mins the liquid clear gel or you can totally do that if you ’... To tackle the quality of your pantry, your meals, etc jars for minutes... 650 ) for just $ 37 can in a pot of water other thing can. Fresh blueberries and 5 more encouraging you to enjoy 4 delicious blueberry pies you still to... For you to do all THINGS handmade preserve them is to use the water-bath because... The natural colour you follow the recipe as it ’ s definitely a no-no the! A few items mixed up collagen # nourish # wholefoodnutrition # homesteadkitchen... Christmas is going to get and. Stars 48 in 4 cups of Reserved blueberry liquid, just measure 4. Traditions for future generations with individual printed recipes or your own professionally printed.. S still an endless list of skills I want to run it aware of the filling without rings! Blueberries can actually be used as topping or filling in and enter to win, post photos or of... The caption derivative just like cornstarch, granulated sugar for more recommended kitchen tools, out. Eat right away ; ) make one pie in a covered container in the blueberries and cook 1 minute the!