December 30, 2020 in Uncategorized
You can follow our online white rice recipe to find out how to make perfect sticky Japanese rice. Thank you very much for sharing this recipe! When you make Japanese donburi or rice bowl dish, I recommend using Japanese short-grain rice. I especially love how simple the ingredients are and how fast the meal comes together! Place the meat on top, layering the slices. They are then served over fluffy steamed rice with a generous helping of sauce drizzled over the meat for one last time. Heat the cooking oil in a frying pan. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Serve the Butadon with miso soup and small sides of vegetables that you can make in advance. Drizzle more sauce (if you prefer), and season with freshly ground black pepper on top. Thank you so much for trying this recipe! Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. I found this recipe on Tasty Japan and modified it … Pork Donburi A simple bowl of rice topped with stir-fried pork. Add the meat and cook until the bottom side is nicely browned. I think the quality of pork, in general, is really good in Japan, and it’s so hard to replicate the tenderness! You can use it for meat, veggies, tofu, mushrooms… anything, but make sure to add the sauce after the grill because it gets burnt easily. , Hi Nami, I have been an avid follower of your blog and when I saw this new recipe, I knew I had to make it this very weekend. You basically have everything, vegetables,… 4. tonkatsu (pork cutlets) into bite-size, slice onion, shred mushrooms. Slice the pork fillet into about 1cm thick slices, making sure to season with salt and pepper. Add 4 Tbsp boiling water with one hand (wear a kitchen mitten) and hold a lid with the other hand to protect yourself from splattering as you pour boiling water. They are then served over fluffy steamed rice with a generous helping of sauce drizzled over the meat for one last time. mayonnaise, plain yogurt, horseradish, green onion, dill weed. Quick, easy, and delicious Teriyaki Pork Donburi. . Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. I notice the pork is not sliced into bite-size pieces before serving like many meat dishes are in Japanese cuisine. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Awesome! Thank you. You can thinly coat the pork with potato starch or flour so that the sauce will thicken when it’s added to the pan. To get your pork sliced really thin, freeze it first and then slice, either with a meat slicer, or a very sharp knife. Pan-fry the same way, following my recipe. If you like your sauce to be thicker, you can coat your pork slices with potato starch or flour (all-purpose flour would do) before pan-frying. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. For this quick pan-fry, it may not work as well. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Paper-thin slices for “Shabu Shabu” or medium-thin slices for “Shoga Yaki” or “Ginger Pork”. Recipe by Namiko Chen of Just One Cookbook. Required fields are marked *. Partner the rice bowl with miso soup and a simple salad or meal prep sides, you’d get a complete and nutritious dinner! Plus my 2 picky eaters enjoyed! There's protein, carb, and salad layered in a bowl. • 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer. When it’s hot, add the pork slices in a single layer. This brings us to the next tip. You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Coronavirus - find out the latest information & delivery update, Vegan and Organic Tofu and Meat Alternatives. Once the sugar is dissolved and the mixture is beginning to bubble, stop stirring. If you look at the famous Butadon shops (https://www.jalan.net/news/article/382402/), you will see their meat is either loin or bork belly. You know the meat is so different in Hokkaido… you’re so lucky! Do we just pick up the pork slices with chopsticks and bite off a piece? Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. Thank you for your kind feedback! Your email address will not be published. I use regular drinking sake in all my recipes. ... Dilled Horseradish Sauce Pork. Make sure the pot is big/tall since the caramel will bubble quite a bit once the boiling water is added. You got to enjoy the real Butadon in Hokkaido! This will allow the meat to stay nice and flat and prevent it from curling up. For Butadon recipe, you’d want to go with the medium-thin slices. While the rice is cooking, you can cut your pork meat and vegetables into slices. My sauce is runny too. Notify me of followup comments via e-mail. I'm Nami, a Japanese home cook based in San Francisco. We hope this helps.. Your email address will not be published. Yeah you’ll need some fat in the pork loin so it is not too tough. I tried this recipe today with a larger portion (6 large pork chops). Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. Coat the pork chops with flour and then dip in the beaten egg mixture. Here’s more about Japanese short-grain rice, Gluten-Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ, 15 Best & Healthy Side Dishes to Serve with Salmon, https://www.jalan.net/news/article/382402/. You’ll be using it a lot. . It is a popular cut in our cuisines and often used for hot pot and stir-fries. Bachan’s Barbecue Sauce Pork Donburi. Hi Dani! It is very easy to overcook the pork slices! 4 servings. Hi Lion, We usually cut large pieces into bite-sized pieces before carrying them to the mouth, and this pork is thinly sliced pork and thin enough to cut with chopsticks. For information about our privacy practices, please visit our website. In a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar and 1 Tbsp water. • You may find it easier to add a little water to the gochujang paste so that it is easier to mix in with your other ingredients in the pan. You can gently swirl the pan to achieve even caramelization. As an Amazon Associate I earn from qualifying purchases. The recipe seems quite simple but requires some skills! Like many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious. The juicy meat, amazing sauce and hot steamy rice will make you craving for more. I made the butadon yesterday. What is katsudon? This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but gradually spread to other parts of Japan. Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Why boiling water? Put the lid on the pot and heat with medium-high heat, bring … Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. In a non-stick frying pan, heat 1 Tbsp cooking oil on medium heat. I really enjoyed the combination of the sauce and the onion and ginger. This post may contain affiliate links. Flip the meat only after the bottom side is nicely brown. This Sho Chiku Bai is for drinking, just a bit less expensive than what we would normally choose for drinking. I guess it is easy enough since it is sliced thin? Loved it. Place the pork fillet in the heated frying pan. Fantastic recipe! Haha. Meanwhile, beat together eggs and scallions in … Topped with grilled thin-sliced pork, the rice bowl is true comfort food at its best! My husband and I enjoyed butadon in Hokkaido last year and we were excited to try this homemade version. Cut them to julienned pieces and soak in water to get rid of the bitterness. It is very tasty and I will be making it again. Coat both sides of the meat with the sauce. The thin pork loin slices are grilled (over binchotan charcoal) till tender, and dipped in or brushed with the sauce layer after layer. Lengthwise to remove the heat will add a little cooking oil and start cooking the vegetables over a heat... Bottom side is nicely browned reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but taste. The meat on top relatively easy to make and my favorite donburi quite a bit the... Can I keep it together eggs and scallions in … donburi sauce recipes 26,366 recipes flour! Started in Yokkaichi city in Mie prefecture originally, but gradually spread to other donburi, identifies this as replacement... So it is very easy to overcook the meat with the white part off! Step-By-Step photos and How-To YouTube videos to lay them flat the process once you start medium-thin... 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